There are horse races, and there are dog shows, and there are fancy-hat gatherings. And then there’s the Queen’s Cup Steeplechase, which has more than a bit of it all. The annual Queen’s Cup Steeplechase took place earlier this month just down the road in Mineral Springs, NC.
An estimated 13,000 people came to the event, which is organized by the Charlotte Steeplechase Association Inc., a non-profit managed by Bill and Carrington Price. Make-A-Wish Foundation of Central and Western North Carolina was the beneficiary of the 2012 event.
The day-long festivities included a bit of everything, including people watching (or should that be hat watching), food, friends, Jack Russell Terrier races, and of course, the horses.
If you didn’t make it to this year’s event, here is a taste of what took place. The 2013 Queen’s Cup Steeplechase event is already scheduled, for April 27, 2013.
More than 60 restaurants, chefs, mixologists and sponsors came together last week (April 11, 2012) to raise funds for and awareness of childhood hunger. Held at the Wells Fargo Atrium in uptown Charlotte, the annual event is a great chance to see — and taste — the culinary arts taking place around Charlotte.
Congratulations to the winners of the Best of Charlotte awards, sponsored by the American Culinary Federation.
Best Cold Dish:
– Amelie’s French Bakery – Peanut Butter Petit Four
– Fern Restaurant – Sweet Potato Meringue
Best Hot Dish:
– Enso Asian Bistro & Sushi Bar – Wagyu Taco
– Mimosa Grill – Benton’s County Ham Wrapped Shrimp
Best Table Display:
– Gallery at Ballantyne Hotel
– e2 emeril’s eatery